Bolognaise with raw spirooli Zucchini noodles.

How to

The only difference of course with this is the noodles. I use a raw zucchini and put it through a spirooli machine. If you peel the zucchini it looks more like the real thing. You can dress the zucchini with lemon and oil and let it wilt or plunge them into the hot sauce and leave to get a softer texture prior to scoffing.